Clinical Dietitian Per Diem - SMRMC Dietary

Saint Mary's Regional Medical Center

5 days ago

Reno, NevadaPer Diem / PRNClinical Nutrition

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Job Description

About the Role

Join Saint Mary's Regional Medical Center as a Clinical Dietitian – Per Diem, Days in United States.

Key Responsibilities

Provides appropriate patient nutritional care.

Assesses the nutritional status of patients, formulates a care plan, coordinates its implementation, and evaluates its impact and effectiveness.

Provides nutrition education to patients/families.

Approves supplements as appropriate and assists in the development of a hospital formulary appropriate to the patient population.

Requirements

10/EEOC_KnowYourRights_screen_reader_10_20. pdf

Work Schedule

Per Diem position.

No explicit call, weekend, or night shift information provided.

Apply to join Saint Mary's Regional Medical Center as a Clinical Dietitian – Per Diem, Days.

Key Skills

Nutritional assessmentCare planningPatient educationClinical nutritionDietary managementHealthcare complianceMedical formulary development

HealthcareScience & Researchvia Icims

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Saint Mary's Regional Medical Center is open to dietitian candidates.

Location & Logistics

This position is based in Reno, Nevada.

Nevada has no state income tax, which can significantly increase take-home pay compared to high-tax states. For a dietitian earning $300k, the absence of state income tax can represent $15k–$30k or more in annual savings.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional assessment, Care planning, Patient education, Clinical nutrition, Dietary management, Healthcare compliance, Medical formulary development. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The clinical dietitian assesses the nutritional status of patients and formulates, coordinates, and evaluates individualized care plans. They also provide nutrition education to patients and families while assisting in the development of hospital nutritional formularies.

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