Dietitian (Float), Brooks Rehab Inpatient Hospital, Full Time- Days

5 days ago

United StatesFull TimeClinical Nutrition

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Job Description

About the Role

Join Brooks Rehabilitation as a Dietitian (Float), Brooks Rehab Inpatient Hospital, Full Time- Days in United States. Brooks is ranked the #1 rehabilitation hospital in Florida [https://health. usnews.

Key Responsibilities

Screens, assesses, and monitors patients according to established policies and procedures. Interprets physician orders related to dietary

Requirements

Provides nutrition recommendations related to critically ill patients, or those with multiple injuries or disease processes. Interacts with physicians in a consultant role.

Investigates nutritional problems of patients and establishes priorities to ensure appropriate nutritional intervention.

Participates actively in team huddles for patients served.

Assists with in

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join Brooks Rehabilitation as a Dietitian (Float), Brooks Rehab Inpatient Hospital, Full Time- Days.

Key Skills

Clinical NutritionPatient AssessmentNutrition DiagnosisInterdisciplinary Team CollaborationElectronic Medical RecordsTherapeutic Menu PlanningPatient EducationCritical Care NutritionRegulatory ComplianceJoint Commission StandardsStaff TrainingQuality ImprovementData AnalysisCustomer ServicePublic SpeakingClinical Supervision

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Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Brooks Rehabilitation is open to dietitian candidates.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Clinical Nutrition, Patient Assessment, Nutrition Diagnosis, Interdisciplinary Team Collaboration, Electronic Medical Records, Therapeutic Menu Planning, Patient Education, Critical Care Nutrition. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Clinical Dietitian provides evidence-based nutrition care as part of an interdisciplinary team, including patient assessment, diagnosis, intervention, and monitoring. They also support menu development, staff training, and quality improvement initiatives within the hospital.

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