Registered Dietitian (RD)- Part Time

1 day ago
United StatesPart TimeClinical Nutrition
✓ No Call✓ No Weekends

Job Description

About the Role

Join DiningRD as a Registered Dietitian – Part-Time, No Weekends in United States. Description DiningRD is actively seeking a Registered Dietitian/s for skilled care community. Candidate must be able to complete onsite visits Monday-Friday during regular business hours.

Key Responsibilities

  • provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Educ.
  • provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states.
  • provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensu.

Requirements

  • Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors.
  • Experience in Long Term Care preferred but not required.
  • Can you effectively prioritize multiple tasks.
  • Do you have solid interpersonal and communication skills.

Benefits & Compensation

  • ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs.
  • Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience.
  • We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states.

Work Schedule

  • Part-Time position.
  • No weekends required.
  • Flexible scheduling available.

Apply to join DiningRD as a Registered Dietitian – Part-Time, No Weekends.

Key Skills

Nutrition AssessmentMDS CompletionNutrition EducationRegulatory CompliancePolicy DevelopmentInterpersonal SkillsCommunication SkillsPrioritizationCoachingMentoring
HealthcareFood & BeverageConsultingSocial Servicesvia Paylocity

Position Insights

WeekdayDoc rates Registered Dietitian (RD)- Part Time at Dining RD a 7.2/10 for work-life balance — very good.

This position offers no on-call requirements, no weekend shifts.

Key skills for this role include Nutrition Assessment, MDS Completion, Nutrition Education, Regulatory Compliance, Policy Development.

Benefits include Flexible Schedule, Competitive Pay, Continuing Education (12-20 hours per year), Extensive Network of Dietitians, Training and Mentoring Program.

Dining RD logo

About Dining RD

Nursing Homes and Residential Care Facilities
St Louis, Missouri
0-2

Benefits & Perks

Flexible Schedule
Competitive Pay
Continuing Education (12-20 hours per year)
Extensive Network of Dietitians
Training and Mentoring Program
Weekly Town Halls
Referral Bonuses
Inclusive Culture
7.2

Work-Life Balance Score

Top 40%

Protective Factors (3)

No on-call (β=6.95; p<0.001 for ↓ exhaustion)

No weekends (57% ↓ work-life conflict)

Flexible scheduling (Schedule control protective)

Interpretation: Position demonstrates strong burnout protection with 3 validated protective factors.

Job Details

Employment Type

Part-time

Posted

yesterday