Dietitian

2 days ago
United States — HybridFull TimeClinical Nutrition
✓ No Call✓ No Weekends✓ No Nights

Job Description

About the Role

Join Gordon Food Service as a Dietitian – M-F Schedule, Hybrid in United States. Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share.

Key Responsibilities

  • When you will work: Monday through Friday, 8:00am - 5:00pm.
  • Hybrid Work Schedule: 4 days in office, 1 day from home.
  • What you'll bring to the table: Bachelor Degree in Dietetics or related field required.
  • Registered Dietitian, and/or Registered Dietitian Nutritionist.

Requirements

  • solving capabilities. Must have ability to prepare and deliver presentations. Must have the ability to multi
  • free. Gordon Food Service is a drug
  • free workplace and conducts pre
  • employment drug tests. For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter

Work Schedule

  • Full-Time position.
  • Hybrid position - combination of remote and on-site.
  • Day shift only - no nights.

This position offers day shifts only. Work with Gordon Food Service in United States.

Key Skills

NutritionFood SafetyTrainingRegulatory StandardsRecipe Database MaintenanceMenu PlanningProduct SelectionPresentation DeliveryCustomer ServiceProblem-SolvingOrganizational SkillsCommunication SkillsDatabase ManagementSpreadsheet SoftwareWord Processing Software
Food & BeverageScience & ResearchHealthcareCustomer Service & SupportAdministrativevia Workday

Position Insights

WeekdayDoc rates Dietitian at Gordon Food Service a 6.3/10 for work-life balance — good.

This position offers no on-call requirements, no weekend shifts, no night shifts.

This is a fully remote position, allowing clinicians to work from anywhere.

Key skills for this role include Nutrition, Food Safety, Training, Regulatory Standards, Recipe Database Maintenance.

Gordon Food Service logo

About Gordon Food Service

Food and Beverage Services
Grand Rapids, Michigan
2-5
6.3

Work-Life Balance Score

Top 50%

Protective Factors (4)

Hybrid work (Schedule flexibility ↓ burnout)

No on-call (β=6.95; p<0.001 for ↓ exhaustion)

No weekends (57% ↓ work-life conflict)

No nights (Independent predictor ↓ burnout)

Interpretation: Position demonstrates all major evidence-based lifestyle protective factors.

Job Details

Employment Type

Full-time

Posted

2d ago