Supervisory Dietitian (Food Operations) - RECRUITMENT/RELOCATION INCENTIVE

Summary
The Supervisory Dietitian (Food Operations) oversees food service and production operation providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.

Summary
The Supervisory Dietitian (Food Operations) oversees food service and production operation providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.

Overview
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Accepting applications

Open & closing dates
10/02/2025 to 04/03/2026

Benefits & Compensation

$88,621 to - $115,213 per year

Benefits & Compensation

scale & grade
GS 12

Location
1 vacancy in the following location:
Amarillo, TX

Remote job
No

Telework eligible
Yes—Ad-hoc

Travel Required
Not required

Relocation expenses reimbursed
No

Appointment type
Permanent

Work Schedule

Full-time

Service
Excepted

Promotion potential
None

Job family (Series)
0630 Dietitian And Nutritionist

Supervisory status
Yes

Security clearance
Other

Drug test
No

Position sensitivity and risk
Non-sensitive (NS)/Low Risk

Trust determination process
Credentialing
Suitability/Fitness

Financial disclosure
No

Bargaining unit status
No

Announcement number
CAZM-12810163-26-EMG
Control number
847312100

This job is open to
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The public
U. S. Citizens, Nationals or those who owe allegiance to the U. S.
Federal employees - Competitive service
Current federal employees whose agencies follow the U. S. Office of Personnel Management's hiring rules and

Benefits & Compensation

scales.
Federal employees - Excepted service
Current federal employees whose agencies have their own hiring rules,

Benefits & Compensation

scales and evaluation criteria.
Internal to an agency
Current federal employees of the hiring agency that posted the job announcement.
Clarification from the agency
The 2-page Resume

Requirements

does not apply to this occupational series. For more information, refer to Required Documents below.

Open to current permanent employees of the Department of Veterans Affairs, other current, permanent Federal employees and the public.

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Duties
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This vacancy will remain open until filled. The first cut-off date is Thursday, October 9, 2025. Additional applications will be referred as needed. (NOTE: Applications expire after 90 days. Please update application thru USAJobs if you wish to be reconsidered.)

Serves as professional and technical advisor to staff and other health care professionals.
Represents the food operations section on projects, committees and/or workgroups within the department and the facility.
Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff

• Develops procedures and guidelines for food operations. Coordinates food service operation policies and procedures with clinical nutrition management, nursing, and other services, as applicable

• Monitors compliance with regulatory standards, policies, and procedures.