Registered Dietitian - Part-time

7 days ago

United States$70/hrPart TimeClinical Nutrition

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Job Description

About the Role

Join FlexStaff as a Registered Dietitian - Part-time in United States. DIETICIAN - FLEXSTAFF RESPONSIBILITIES: 1. Interviews patient and/or family for nutritional history.

Key Responsibilities

Interviews patient and/or family for nutritional history.

Obtains patient food preferences.

Assesses patients and documents in patients’ medical record, according to hospital policies and procedures.

Recommends nutrition care plans to medical staff for review and consideration.

Requirements

Bachelor’s Degree in Food, Nutrition or Dietetics, required.

Registered Dietitian (RD) within three (3) months of date of hire, required.

Active member of the Academy of Nutrition and Dietetics, preferred. One year acute care experience preferred

Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base

Benefits & Compensation

Hourly rate: $70/hr.

Work Schedule

Full-time position.

No explicit call, weekend, or night shift information provided.

Apply to join FlexStaff as a Registered Dietitian - Part-time.

Key Skills

Nutritional assessmentMedical record documentationNutrition care planningDietary counselingTube feeding calculationTPN/PPN calculationFood service managementPortion controlClinical nutritionPatient interviewingMenu planningPerformance improvementData collection

HealthcareFood & Beveragevia Oraclecloud

Position Insights

Clinical Nutrition — Dietitian Career Context

This Clinical Nutrition position at Flex Staff is open to dietitian candidates.

Compensation Analysis

This position also offers production-based compensation: $70 per hourly. Production bonuses can significantly increase total earnings above the stated base salary range.

Location & Logistics

This position is based in United States.

Skills, Responsibilities & Benefits

Key skills and qualifications: Nutritional assessment, Medical record documentation, Nutrition care planning, Dietary counseling, Tube feeding calculation, TPN/PPN calculation, Food service management, Portion control. Candidates with experience in these areas may be especially well-suited for this Clinical Nutrition role.

Core responsibilities: The Registered Dietitian is responsible for assessing patient nutritional needs, developing care plans, and documenting them in medical records. They also provide nutritional counseling to patients and families while overseeing food service operations and safety.

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